Pinot Brasserie has hosted several events in the past. There are 5 listings stored in the HistoryGuide database for this property.
|11/22/07||Thanksgiving Day Menu. The Thanksgiving Day four-course menu presented by Chef Eric features artichoke soup with truffle oil, grilled filet mignon, and (Dining - Dining Specials) 702-414-8888.|
|02/14/09||Valentine's Day Dinner. Join us on this romantic evening to indulge in roasted langoustines, double chocolate souffle for 2, & more. 3 courses, 4 cours (Dining - Dining Specials)|
|04/12/09||Easter Dining. Enjoy a special 3-course brunch featuring crab cake with radish-fennel salad, and short stack of buttermilk pancakes with strawb (Dining - Dining Specials)|
|05/10/09||Mothers Day Menu. A three course menu prepared just for Mothers Day. (Dining - Dining Specials)|
|02/14/11||Valentine's Day Dinner. Savor Chef Eric's special Valentine's meal. Up to five courses. (Dining - Dining Specials) 702-414-8888.|
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