Las Vegas
Dining Overview
Welcome to the DiningGuide overview for Metropolitan Las Vegas, Nevada. For a complete list of dining options, please visit our main Las Vegas DiningGuide page.
Las Vegas, the culinary hub of Nevada and a modern-day gourmet's paradise, has a stunningly diverse epicurean scene that runs the gamut from exclusive fine dining rooms to take out delivered direct to patrons' hotel rooms.
Laying claim to an awesome profusion of ‘celebrity chef' restaurants and original, exciting dining venues, Vegas is home to some of the top dining spots in the United States, including Lutece - the renowned endeavor by esteemed Chef David Feau – serving enticing modern French cuisine on a romantic outdoor patio overlooking the Venetian Resort's replica canals; and Andre's – Chef Andre Rochat's long-standing downtown dining institution, offering an incomparable culinary journey with superlative classic French cuisine.
Chef Emeril Lagasse's Delmonico Steakhouse is another popular gourmet venue, situated in the Venetian Resort, offering classic American steakhouse cuisine with a touch of Emeril's distinctive Creole flair.
Las Vegas has a reputation for offering a tempting melange of diversified cuisines and good food at good prices, with the city's famous buffets taking the proverbial cake. Buffet choices range from elite effervescent Champagne brunches to sensational seafood or specialty beef. A variety of ethnic-inspired smorgasbord selections is also on offer.
The famed House of Blues, located on The Strip, offers a refreshingly inventive and infinitely popular Gospel Brunch featuring delicious breakfast dishes, Southern-style specials, a wide array of salads, carving station selections and delightful desserts.
The chic Eiffel Tower Restaurant offers great dining with a view. Located just above the Strip, on the 11th floor of the replica Eiffel Tower in the Paris - Las Vegas resort, acclaimed Chef J. Joho's restaurant showcases his masterful culinary talents with top-notch French cuisine and magical views of the iridescent sparkle of the Las Vegas Strip, theatrically framed by the structure's metal framework. The venue's intimate ambience and subtle lighting offer a fitting backdrop to the dramatic cityscape beyond the restaurant walls.
The award-winning Top of the World restaurant, situated above Las Vegas in the Stratosphere Tower, offers a gourmet dining experience highlighting a variety of culinary delights such as fresh seafood and succulent, sizzling steaks. The restaurant revolves 360 degrees in ninety minutes, presenting unequalled panoramic vistas of the city lights, 800 feet below.
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